Myron Mixon Net Worth is a testament to his success in the barbecue world. Known as the Barbecue World Champion, his journey is an inspiration. With a career spanning decades, he has built an empire in the barbecue industry.
From restaurants to smokers, and from cookbooks to television fame, Myron Mixon’s achievements are extraordinary. In this article, we’ll dive deep into Myron Mixon’s net worth, his restaurants, his innovative smokers, and his life with his wife and kids.
Myron Mixon Bio
Here is Myron Mixon’s biography presented in a detailed table format:
Category | Details |
Full Name | Myron Mixon |
Date of Birth | May 30, 1962 |
Place of Birth | Vienna, Georgia, USA |
Known For | Barbecue Pitmaster, Celebrity Chef, Entrepreneur, Author, TV Personality |
Titles | “Winningest Man in Barbecue” |
Barbecue Business | Jack’s Old South |
Restaurants | Myron Mixon’s Pitmaster BBQ (Alexandria, Virginia; Miami, Florida) |
Signature Dishes | Baby Back Mac and Cheese, Jack’s Peach BBQ Baked Beans |
Television Shows | BBQ Pitmasters, BBQ Pit Wars, Smoked |
Cookbooks | – Smokin’ With Myron Mixon (2011)- Everyday Barbecue (2013)- BBQ Rules (2016)- Keto BBQ (2021) |
Barbecue Achievements | – Memphis in May World Championship- Jack Daniel’s BBQ World Invitational- Big Pig Jig Grand Championship |
Smoker Brand | Myron Mixon Smokers |
Smoker Technology | Waterman Technology, Industrial-grade Insulation, Round Charcoal Chute, Full-length Firebox |
Smoker Price Range | $800 (basic models) – $14,000 (advanced models) |
Net Worth (2025) | $2 million |
Family | Wife: Faye MixonChildren: Kylie Mixon, Cory Mixon, David Mixon, Michael Mixon |
Teaching | Barbecue Cooking Classes |
Famous BBQ Titles | Barbecue World Champion, Grand Champion |
Who is Myron Mixon?
Myron Mixon is a celebrated figure in the barbecue community. Born in Hoboken, Georgia, his love for barbecue began at a young age. He first gained recognition through competitive barbecue competitions, winning titles such as the Memphis in May World Championship and the Jack Daniel’s BBQ World Invitational Grand Champion. These achievements solidified his reputation as the Barbecue World Champion.
His career skyrocketed when he appeared on shows like BBQ Pitmasters, BBQ Pit Wars, and Smoked (TV show). These shows made him a household name. Along with his TV fame, he is also an author of bestselling cookbooks like Smokin’ With Myron Mixon (2011) and Myron Mixon’s BBQ Rules (2016). Today, he runs the Jack’s Old South barbecue team, leads barbecue cooking classes, and designs industry-leading smokers.
Myron Mixon Net Worth

By 2025, Myron Mixon’s net worth is estimated to be around $2 million. This wealth stems from multiple income streams, including his restaurants, smoker sales, and appearances on cooking shows.
His restaurants are widely popular, drawing food lovers from across the country. His line of Myron Mixon Smokers, like the H20 Smokers and Gravity Smokers, are highly sought after. Prices for these smokers range from $800 for basic grills to $14,000 for advanced models.
Television appearances on channels like TLC, Travel Channel, and History Channel further contribute to his earnings. Additionally, his cookbooks, published by Ballantine Books, are bestsellers, adding significantly to his net worth.
Early Life and Education
Myron Mixon was born on May 30, 1962, in Vienna, Georgia, a small town where barbecue was a way of life. Growing up, he was deeply influenced by his father, Jack Mixon, who ran a barbecue takeout business. This early exposure to cooking and pitmaster techniques shaped Myron’s lifelong passion for barbecue. He learned the art of smoking meat using family recipes and traditional Southern methods, which became the foundation of his career.
As for education, Myron Mixon did not pursue formal culinary training. Instead, he mastered the craft through hands-on experience and participation in barbecue competitions. His ability to adapt and innovate helped him dominate the competitive barbecue scene, earning titles like Barbecue World Champion and Grand Champion. Today, his early lessons and self-taught skills have made him a household name in the barbecue industry.
Career Beginnings
Myron Mixon’s barbecue career began in his hometown of Vienna, Georgia, where he learned the craft from his father, who ran a barbecue takeout business. Rather than attending culinary school, Myron honed his skills through hands-on experience, entering barbecue competitions in the early 1990s.
His big break came in 1996 when he won his first Grand Championship at the Memphis in May World Championship, marking the start of his rise in the competitive barbecue world. This victory set the foundation for Myron’s success as a pitmaster and competitive champion.
Myron Mixon Restaurants
Myron Mixon Restaurants are a testament to his mastery of barbecue. His flagship eatery, Myron Mixon’s Pitmaster BBQ, serves some of the best barbecue dishes in the USA. Located in Old Alexandria, Virginia, it has become a go-to destination for BBQ lovers.
At his restaurants, you can find signature dishes like Baby Back Mac and Cheese, Jack’s Peach BBQ Baked Beans, and Dry Rubbed Wings. The restaurants focus on traditional barbecue styles with a modern twist. With a welcoming atmosphere and delicious menu, they have earned rave reviews.
Dish | Specialty |
Baby Back Mac and Cheese | Creamy with BBQ flavor |
Jack’s Peach BBQ Baked Beans | Sweet and savory perfection |
Dry Rubbed Wings | Crispy with bold spices |
Myron Mixon Smokers

Myron Mixon Smokers are a revolution in the barbecue equipment market. Designed with Waterman Technology and industrial-grade insulation, these smokers offer precision and efficiency. The H20 Smokers feature a round charcoal chute and a full-length firebox, making them perfect for both beginners and professionals.
Myron Mixon Smokers come in various models. The Gravity Smokers are ideal for slow cooking, while the Barq Smokers are designed for high-capacity cooking. Prices range from $800 for entry-level models to $14,000 for sophisticated designs. These smokers are a favorite among barbecue chefs like Aaron Franklin, Art Smith, and Tuffy Stone.
Model | Features | Price Range |
H20 Smokers | Precision temperature control | $3,000–$5,000 |
Gravity Smokers | Slow and consistent cooking | $800–$1,500 |
Barq Smokers | High-capacity design | $8,000–$14,000 |
Wife and Family
Myron Mixon’s family plays a vital role in his life and career. His wife, Faye Mixon, has been his pillar of support. She often assists in managing his business ventures and inspires his success.
He has four children: Michael Mixon, Kylie Mixon, Cory Mixon, and David Mixon. Each of them contributes to the family’s barbecue business in their unique way. His son Michael Mixon is an integral part of Jack’s Old South and often competes in barbecue competitions alongside him.
Asset Breakdown and Wealth Growth Timeline
Asset Breakdown (2025):
Asset Category | Estimated Value | Details |
Net Worth | $2 million | Derived from competitions, restaurants, products, and media ventures. |
Restaurants | Significant revenue | Owner of Myron Mixon’s Pitmaster BBQ, located in strategic U.S. cities. |
Barbecue Products | Profitable line | Includes Myron Mixon Smokers, renowned for innovation and quality. |
Cookbooks | High sales volumes | Includes popular titles like Smokin’ With Myron Mixon. |
Television Appearances | Substantial earnings | Features on BBQ Pitmasters and similar shows. |
Barbecue Classes | Major revenue stream | Attracts aspiring pitmasters worldwide. |
Wealth Growth Timeline
- Early Career: Started winning small barbecue competitions, gaining experience and recognition.
- 2001: Achieved major success with wins at events like the Memphis in May World Championship, significantly boosting prize earnings and reputation.
- 2010-2015: Emerged as a television personality on BBQ Pitmasters and other shows, expanding his fan base and diversifying his income.
- 2016: Launched the Myron Mixon Smokers brand, introducing advanced barbecue equipment that became a market leader.
- 2020: Opened multiple Myron Mixon’s Pitmaster BBQ restaurants, adding a steady revenue stream.
- 2025: Solidified his wealth through combined ventures in restaurants, products, media, and barbecue classes, amassing a net worth of $2 million.
Legacy and Impact on the BBQ World
Myron Mixon has left an indelible mark on the barbecue world, earning the title of the “Winningest Man in Barbecue” with over 200 Grand Championships to his name. His influence extends beyond competition, as he has played a pivotal role in elevating barbecue from a regional tradition to a global culinary phenomenon. Through his appearances on shows like BBQ Pitmasters, BBQ Pit Wars, and Smoked, Myron brought the art of smoking meat to millions of viewers, inspiring a new generation of barbecue enthusiasts.
Beyond television, Myron Mixon Smokers revolutionized barbecue equipment with cutting-edge technology like Waterman Technology and industrial-grade insulation, making professional-grade results achievable for home cooks. His cookbooks, including Smokin’ With Myron Mixon and Everyday Barbecue, have become go-to guides for mastering barbecue techniques. By teaching barbecue classes and running acclaimed restaurants like Myron Mixon’s Pitmaster BBQ, Myron continues to shape the future of barbecue. His legacy is not just his titles but the widespread passion and respect for American barbecue culture that he has cultivated.
Social Profiles and Presence
Platform | Profile Name | Link |
Myron Mixon Official | Facebook – Myron Mixon | |
@myronmixon | Instagram – Myron Mixon | |
@MyronMixon | Twitter – Myron Mixon | |
YouTube | Myron Mixon BBQ Channel | YouTube – Myron Mixon |
Myron Mixon | LinkedIn – Myron Mixon | |
Website | Myron Mixon Official | Official Website |
Frequently Asked Questions
Is Myron Mixon married?
Yes, Myron Mixon is married to Faye Mixon. They have been together for many years and have children.
What is Myron Mixon doing now?
Currently, Myron Mixon is focused on his barbecue business, running restaurants, promoting his Myron Mixon Smokers, and participating in television shows.
What restaurant does Myron Mixon own?
Myron Mixon owns Myron Mixon’s Pitmaster BBQ, a popular restaurant offering his signature barbecue dishes.
Conclusion
Myron Mixon is more than just a barbecue chef; he is an icon in the barbecue industry. From winning BBQ trophies to designing world-class barbecue equipment, his achievements are unparalleled. His net worth, estimated at $2 million, reflects his success in barbecue competitions, restaurants, and cookbooks.
Whether it’s through his restaurants, his line of smokers, or his role as a family man, Myron Mixon continues to inspire. His dedication to American barbecue culture is unmatched. For fans of BBQ, he remains a legend worth celebrating.